It feels like eating
at a neighbour's place.
Rumatengah, by Ateh's Kitchen, is a homely Johorean spot in a residential area, with seating outdoors. People come for the Laksa Johor with its rich, creamy gravy, and stay for the nasi lemak, lempeng sambal tumis, bubur berlauk and kek batik.
A big menu, one kitchen and one drinks station, and evening service five nights a week. Relay runs all of it: the floor, the kitchen, the drinks, the counter and the owner's phone. Relay's September release was built straight onto their live system.
64 dishes to the kitchen, 28 drinks to the drinks station, sorted by themselves every time an order is fired.